Painting by Jennifer Thomson
Meadowlark Hearth Farm - Special offer
Hello Friends,
Time to stock your freezer with grass-fed/finished beef from Meadowlark Hearth Organic Farm! Born and raised on our western Nebraska prairie pastures, our beef is a healthy, affordable, and environmentally-sound option for beef lovers.
Receive a 10% discount on your beef when you mail your $100 deposit to reserve a quarter, half or whole beef by April 30.
All of our butchers age the beef for at least three weeks, providing the most excellent flavor and tenderness. Harvest dates are below - please look and determine which date and location works best for you:
Atlas Meats in Ft Collins
• June 20 harvest, meat pick up around July 11: email us ASAP
• October 17 harvest
Steving Meats Co. in Kersey, CO
• August 30 harvest, meat pick up around September 20
Twin City Pack in Gering, NE - This butcher shop does a stellar job processing beef and is highly recommended by Meadowlark Hearth
• June 27 harvest, meat pick up around July 18: email us ASAP
• August 29 harvest
• September 30 harvest
• December 3 harvest
Check out our vegetable seed website: www.meadowlarkhearth.org
Please email us if you have questions. Thank you for your support!
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"it should also be possible for a unity of consciousness to arise in the whole Society which will happen if the initiative and ideas that emerge at different places become known everywhere. Then only shall we grow, from a chaos of separate Groups, into a Society with a real spiritual content."
- Rudolf Steiner from "Leading Thoughts"
Anthroposophy in Colorado: Presented by the Denver Branch of the Anthoposophical Society © 2019
Background painting by Marielle Levin Web Developer: Kara Miller
